Hello, I’m Jane. Today, I’m gonna show you how to prepare /u/unidan’s chicken tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
/u/Unidan’s Chicken Tikka Masala Recipe
/u/Unidan’s Chicken Tikka Masala is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. /u/Unidan’s Chicken Tikka Masala is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have /u/unidan’s chicken tikka masala using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make /u/Unidan’s Chicken Tikka Masala:
- Take 2 tbsp butter
- Make ready 1 bunch garlic
- Make ready 2 tbsp ground cumin
- Get 1 tsp kosher salt
- Take 1 piece ginger, freshly ground
- Prepare 1/2 tsp turmeric
- Take 1 tsp ground cinnamon
- Make ready 1 tsp cayenne pepper
- Take 14 oz tomato sauce
- Make ready 1 cup heavy cream
- Get 2 tsp paprika
- Make ready 1 tbsp sugar
- Prepare vegetable oil
- Prepare 1 chicken breasts
- Make ready 1 tsp curry powder
- Take 1 large White onion
- Get 1 Rice
Steps to make /u/Unidan’s Chicken Tikka Masala:
- Melt butter in large skillet.
- Chop onion and add to skillet. Cook over medium heat until translucent. Do not brown.
- Add cumin, salt, ginger, cinnamon, garlic, cayenne pepper, turmeric, and paprika (somewhat optional). Increase heat to fry spices. You should albeit able to smell them, as they cook.
- Stir in tomato sauce, and bring to boil.
- Reduce heat and simmer for 10 minutes.
- Slowly stir in heavy cream. Color should turn bright orange.
- Continue to simmer and add sugar.
- In another skillet, heat vegetable oil.
- Cube chicken and season with curry powder. Add to oil and cook until just browned. Only a couple of minutes.
- Add chicken to sauce and simmer for 30 minutes or until chicken is cooked thoroughly.
- Add additional sugar or salt to taste.
- Serve over brown basmati rice.
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