Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles
Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles

Hello, I’m Kate. Today, I will show you a way to make healthy gyuudon (beef & rice bowl) with shirataki noodles recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles Recipe

Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook healthy gyuudon (beef & rice bowl) with shirataki noodles using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles:

  1. Get 300 grams Beef
  2. Get 1/2 Onion
  3. Get 1 bag Shirataki noodles
  4. Prepare 2 tbsp ★ Soy sauce
  5. Get 2 tbsp ★ Mirin
  6. Get 2 tbsp ★
  7. Get 200 ml ★ Japanese dashi stock
  8. Get 700 grams Plain cooked rice
  9. Make ready 1 Red pickled ginger

Steps to make Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles:

  1. Blanch the shirataki noodles and cut them into pieces. Cut the onion into 1 cm pieces.
  2. Add the dashi stock to a pot. Bring to a boil and add the beef, onions, and shirataki. Add the ★ ingredients. Simmer for 10-15 minutes. It’s done.
  3. Fill a bowl with rice. Top with the gyuudon ingredients and garnish with red pickled ginger or a poached egg.
  4. To make the dashi stock, please see. - - https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing

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