Hello, I am Jane. Today, I’m gonna show you how to make red beans and rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Beans and Rice Recipe
Red Beans and Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Red Beans and Rice is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have red beans and rice using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Red Beans and Rice:
- Take 2 cans kidney beans
- Prepare 1 can (6 oz) tomato paste
- Prepare 1/2 onion
- Make ready 3 cloves garlic
- Make ready Red (1 can full)
- Take Olive oil
- Take 1 cup water
- Prepare 6 servings Cooked rice
- Take to taste Cajun seasoning
- Take 1 teaspoon Thyme
- Take 2 links andouille sausage
Steps to make Red Beans and Rice:
- Chop up onion and mince garlic then brown in skillet in olive oil.
- Drain two cans of kidney beans and pour into pot for cooking.
- Put tomato paste into pot with beans. Pour the red into the can and pour into the pot with beans and tomato paste.
- Stir up the beans, , tomato paste and then add the water.
- Stir the ingredients together well and add the browned onions and garlic. Add Cajun seasoning to taste. This is based upon your tolerance to spicy food. If you cannot find Cajun seasoning, add some Chipotle Tabasco sauce to taste.
- Bring the mixture to a boil. Once boiling, reduce heat and simmer for approximately 10 or 15 mins until the beans get the consistency you prefer. I prefer a saucy consistency.
- Slice andouille sausage into thick slices and cook in skillet used for onions and garlic.
- Once sausage is cooked, add into the beans and sauce. Continue to simmer for another 5 mins.
- Cook rice.
- Serve by placing rice onto plate/bowl and then beans/sausage on top. Enjoy!
So that is going to wrap it up for this distinctive dish red beans and rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
