Hello, I’m Joana. Today, I will show you a way to prepare crispy apple pie! recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Apple Pie! Recipe
Crispy Apple Pie! is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Crispy Apple Pie! is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have crispy apple pie! using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Crispy Apple Pie!:
- Take For the filling
- Prepare 1 Apple
- Make ready 50 ml Water
- Make ready 3 tbsp Sugar
- Get 2 sheets Frozen puff pastry dough
- Get Custard Cream
- Get 1 Egg
- Make ready 200 ml Milk
- Prepare 5 tbsp Sugar
- Prepare 10 grams Cake flour
- Prepare 5 grams Cornstarch
- Make ready 1 Vanilla extract
Steps to make Crispy Apple Pie!:
- Peel the apple and cut into bite sized pieces.
- Put the water and sugar into a pot and turn the heat on. When the sugar starts melting, add the apple and simmer until the apples soften.
- Transfer to a sieve and let cool.
- Bring the frozen puff pastry to room temperature.
- Make the custard cream. Combine the egg and milk into a bowl. Mix to cut through the egg white.
- Stir in the sugar, flour, and cornstarch.
- Add to the pot while straining. Turn the heat off when the cream thickens to your liking. Add the vanilla extract and let cool.
- Mix the cream very well with a whisk to avoid lumps.
- Roll out the puff pastry dough as thinly as possible.
- Line the mold with the puff pastry dough, and pour the custard cream. (Don’t worry if it’s not perfect.)
- Then add the simmered apples on top.
- Take the remaining puff pastry dough and cut it into strips, then lay on top in a lattice pattern.
- Brush on the egg glaze. Bake for 20 minutes in an oven preheated to 210°C, then turn down to 180°C and bake for another 10 minutes.
- Let cool once it’s done baking, then go ahead and remove the mold once the bottom is cool enough to touch.
So that is going to wrap it up for this distinctive dish crispy apple pie! recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
