Baked cordon Bleu with creamy chicken corn sauce
Baked cordon Bleu with creamy chicken corn sauce

Hi, I’m Laura. Today, I will show you a way to make baked cordon bleu with creamy chicken corn sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked cordon Bleu with creamy chicken corn sauce Recipe

Baked cordon Bleu with creamy chicken corn sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Baked cordon Bleu with creamy chicken corn sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:

  1. Make ready 1 chicken breast
  2. Make ready to taste Salt and pepper
  3. Make ready to taste Garlic salt
  4. Prepare 4 slices Mozzarella cheese(or any cheese)
  5. Make ready Bread cbs/flour/corn meal
  6. Get Melted margarine
  7. Take Sauce:
  8. Prepare 2 tbsp cream of chicken soup powder
  9. Make ready 4 tbsp canned in corn
  10. Take 1/2 cup heavy cream
  11. Make ready 1/4-1/2 cup milk
  12. Take 1/4 cup Shredded cheese(optional)
  13. Prepare to taste Salt and pepper

Instructions to make Baked cordon Bleu with creamy chicken corn sauce:

  1. Cut up chicken breast into fillets, salt and pepper them on both sides.
  2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in cbs.
  3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
  4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
  5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
  6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

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