Hi, I am Joana. Today, I will show you a way to make soboro with shirataki noodles and koya dofu recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Soboro with Shirataki Noodles and Koya Dofu Recipe

Soboro with Shirataki Noodles and Koya Dofu is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Soboro with Shirataki Noodles and Koya Dofu is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soboro with shirataki noodles and koya dofu using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soboro with Shirataki Noodles and Koya Dofu:

1. Take 170 grams Shirataki noodles
2. Prepare 3 Koya dofu (freeze-dried tofu)
3. Make ready 5 tbsp ☆ Soy sauce
4. Take 4 tbsp ☆ Sugar
5. Prepare 3 tbsp ☆ Mirin
6. Prepare 3 tbsp ☆
7. Take 3 tsp ☆ Chicken soup stock granules
8. Take 2 tsp ☆ Ginger

Steps to make Soboro with Shirataki Noodles and Koya Dofu:

1. Combine the ☆ ingredients.
2. Rinse the shirataki noodles and cut into small pieces. (I like chopping them into pieces smaller than the size of a grain of rice to enjoy the popping texture.)
3. Soak the koya dofu in water or hot water to rehydrate. Squeeze out the excess water (be careful if using hot water) and tear it up with your hands.
4. Dry-roast the chopped shirataki noodles.
5. Add the koya dofu and dry-roast some more.
6. Add the combined seasonings then simmer until the liquid evaporates while stirring with a spatula. Be careful not to scorch it. Agitate the skillet to make the liquid evaporate.
7. Once all the liquid disappears, turn off the heat. Stir well until the steam from skillet cools down. (Be carefully not to let it get too soggy.)

So that’s going to wrap it up for this special dish soboro with shirataki noodles and koya dofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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