Hi, I’m Kate. Today, we’re going to prepare parsley lauki muthiya topped with pizza sezhwan sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parsley Lauki muthiya topped with pizza sezhwan sauce Recipe
Parsley Lauki muthiya topped with pizza sezhwan sauce is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Parsley Lauki muthiya topped with pizza sezhwan sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook parsley lauki muthiya topped with pizza sezhwan sauce using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Parsley Lauki muthiya topped with pizza sezhwan sauce:
- Take 1 cup oats flour
- Make ready 1 cup semolina
- Take 1/2 cup bajri flour
- Prepare 1/2 cup whole wheat flour
- Prepare 1/4 cup Besan /gram flour
- Take 1 medium size Lauki (bottle gourd) grated
- Prepare 1 tsp turmeric powder
- Get 1 tbsp salt
- Make ready 1 tbsp red chilli powder
- Prepare 3 tsp ginger garlic and chilli paste
- Take 2 tsp sugar
- Get 1/2 tsp garam masala
- Get 1/2 cup finely chopped parsley
- Prepare 1 lemon juice
- Make ready 1/2 tsp fruit salt/soda
- Take 2 tsp oil
- Make ready as needed Water for steaming
- Prepare For tempering
- Make ready 2 tbsp oil
- Get 1 tbsp mustard seeds
- Get 1 tbsp white sesame seeds
- Take To top
- Make ready 2 tbsp scezhwan sauce
- Get 3 tbsp pizza sauce
- Take 2 tbsp water
Steps to make Parsley Lauki muthiya topped with pizza sezhwan sauce:
- In a mixing bowl take all the flours, add turmeric powder, red chilli powder, garam masala powder, chilli, ginger & garlic paste, salt, sugar and grated Lauki.
- Bring it together into a soft dough, then add oil & mix well, lastly add fruit salt & lemon juice and mix everything nicely.
- Now heat a steamer, grade a are with oil. Roll medium logs of the muthiya dough and place them on the greased plate. Steam the muthiya on high flame for 20-25minutes.
- Once done keep remove the plate from the steamer and let the muthiya cool for 2 hours, then slice them and keep ready for tempering.
- For tempering heat oil in a pan, add mustard seeds let them crackle for 30 seconds then add sesame seeds and muthiya vin it, toss it for 5-8 minutes.
- For the pizza sezhwan sauce take 1tsp oil in a non-stick pan, once it heats add sezhwan sauce & pizza sauce and water cook it for 2 minutes and switch off the flame.
- Top the muthiya with this sauce & serve.
- Note- the recipe for both pizza & sezhwan sauce is shared by me, check out my previous posts
So that is going to wrap it up with this exceptional dish parsley lauki muthiya topped with pizza sezhwan sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
