Hello, I am Jane. Today, I will show you a way to prepare tater-tot casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tater-Tot Casserole Recipe
Tater-Tot Casserole is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tater-Tot Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook tater-tot casserole using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tater-Tot Casserole:
- Get 1-1.5 lbs. ground beef
- Get 1 (10.75 oz) can Cream of Mushroom
- Prepare 1 (10.75 oz) can Cream of Celery soup
- Prepare 16 oz or more of frozen vegetables (as much as desired)
- Make ready 8 oz Velveeta cheese
- Prepare 32 oz tater tots
Instructions to make Tater-Tot Casserole:
- Using a 9x13 glass pan, put the raw ground beef in the pan and spread along the bottom.
- Dash with salt and pepper if desired. You can add chopped onion and celery to the raw burger if you want as well. This is a great spot to be creative and make it your own.
- Place frozen veggies on top of burger. Use any kind and as much as you desire.
- Slice Velveeta into small slices and layer over the veggies.
- Pour both soups over top of velveeta
- Cover the soups with tater tots, leaving no spaces between.
- Bake at 350 for 45 minutes covered, and then 20 minutes uncovered, or until tater tots are golden and food is throughly cooked.
So that’s going to wrap it up with this distinctive dish tater-tot casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
