Hello, I’m Joana. Today, we’re going to make shirataki noodle yakisoba recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shirataki Noodle Yakisoba Recipe
Shirataki Noodle Yakisoba is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Shirataki Noodle Yakisoba is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook shirataki noodle yakisoba using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shirataki Noodle Yakisoba:
- Make ready 1 packages Shirataki noodles
- Make ready 30 grams Carrot
- Get 50 grams Cabbage
- Make ready 1 Green pepper
- Get 1 tbsp Sesame oil
- Make ready 1/5 tsp Salt and pepper
- Get 1 tsp Dashi stock granules
- Make ready 50 ml Water
- Make ready 2 tbsp Japanese Worcestershire sauce
- Prepare 1/2 a small package Bonito flakes
Instructions to make Shirataki Noodle Yakisoba:
- Drain the shirataki noodles and use kitchen scissors to cut into thirds. Dry-fry in a frying pan until the water evaporates. (Don’t add oil!)
- Once there’s no more moisture in the frying pan, add the dashi stock granules and water, and cook again over medium heat until the moisture evaporates.
- When the moisture has evaporated again, add the sesame oil, julienned carrots, strips of cabbage, and julienned green peppers one at a time, cooking for 30 seconds between each addition.
- Once it has all mixed, season with salt and pepper, add the Japanese Worcestershire sauce, and cook over medium heat until the moisture evaporates.
- Once the moisture has evaporated, transfer to a dish and garnish with bonito flakes.
So that’s going to wrap it up with this exceptional dish shirataki noodle yakisoba recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
