Hello, I’m Laura. Today, I’m gonna show you how to prepare easy red beans and rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Red Beans and Rice Recipe
Easy Red Beans and Rice is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Red Beans and Rice is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have easy red beans and rice using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Red Beans and Rice:
- Prepare 2 links Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
- Prepare 1 (16 oz) package long grain rice
- Prepare 2 (15.5 oz) cans red beans, drained
- Prepare 4 cups chicken broth, divided
- Get 1 cup water
- Make ready 1 small onion
- Prepare 1 red bell pepper
- Make ready 2 cloves garlic, minced
- Prepare 1 Tbsp. worcestershire sauce
- Prepare 1 Tbsp. hot sauce
- Make ready 2 tsp. Creole seasoning, like Tony Chachere’s
- Take 1/2 tsp. pepper
Instructions to make Easy Red Beans and Rice:
- Dice onion and red bell pepper and place in small bowl; set aside.
- Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
- Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
- Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
- Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
- Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
- Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
- Serve over rice. Enjoy!
- Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!
So that’s going to wrap it up for this distinctive dish easy red beans and rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
