Hi, I’m Joana. Today, I will show you a way to prepare cordon bleu #mycookbook recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cordon bleu #mycookbook Recipe

Cordon bleu #mycookbook is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cordon bleu #mycookbook is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cordon bleu #mycookbook:

1. Make ready mean
2. Make ready 1 chicken breast
3. Make ready Salt
4. Take Pepper
5. Prepare Olive oil
6. Make ready Cumin
7. Get Stuff
8. Get 1 thick slice of salami
9. Get 3 slices cheddar cheese
10. Prepare Thyme
11. Get Salt
12. Get Pepper
13. Get Sauce
14. Make ready 1 cup cooking cream
15. Take 150 g corn
16. Prepare 100 g sliced mushroom
17. Get 1 tbsp olive oil
18. Make ready 1 tbsp butter
19. Make ready Salt
20. Take Pepper
21. Prepare Frying stuff
22. Get Flour
23. Take 1 whisked egg
24. Take Frying oil

Steps to make Cordon bleu #mycookbook:

1. First, you’ll have to slice the chicken breast and then you’re going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn’t spread. if you’re going to use nylon stretch don’t forget to wet it with some drops of water before putting the breast on it, so the nylon doesn’t stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes.
2. Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes.
3. In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes.
4. Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I’ve used some basil.

So that is going to wrap it up with this special dish cordon bleu #mycookbook recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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