Shirataki Noodle Japchae
Shirataki Noodle Japchae

Hi, I’m Elise. Today, I’m gonna show you how to prepare shirataki noodle japchae recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Shirataki Noodle Japchae Recipe

Shirataki Noodle Japchae is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Shirataki Noodle Japchae is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shirataki noodle japchae using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shirataki Noodle Japchae:

  1. Make ready 1 packages Shirataki noodles
  2. Take 1/4 Carrot
  3. Get 1/4 Onion
  4. Make ready 1 Anything you have in the refrigerator (the pictured dish uses lettuce)
  5. Take 3 tbsp ◎Water
  6. Get 2 tbsp ◎Soy sauce
  7. Take 1/2 tbsp ◎Sugar
  8. Take 1/2 tbsp each ◎Mirin and sesame oil
  9. Take 1/2 tsp ◎Doubanjiang
  10. Take 1/4 tsp ◎Garlic
  11. Make ready 1 ◎Sesame seeds

Instructions to make Shirataki Noodle Japchae:

  1. Place the shirataki noodles on a sieve and wash lightly. Drain.
  2. Cut the carrot into short strips, thinly slice the onion, and cut the additional ingredients.
  3. Put the shirataki noodles in a container such as a Tupperware. Add the onion, carrot, and other vegetables. Mix the ◎ ingredients together and pour on top of the vegetables.
  4. Next, cover with a lid and heat in the microwave at 500 W for 4-5 minutes Once cooked, lightly mix it all up and serve.

So that’s going to wrap it up with this special dish shirataki noodle japchae recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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