Hello, I am Clara. Today, we’re going to make onsen tamago (japanese-style poached eggs) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onsen Tamago (Japanese-style Poached Eggs) Recipe
Onsen Tamago (Japanese-style Poached Eggs) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Onsen Tamago (Japanese-style Poached Eggs) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have onsen tamago (japanese-style poached eggs) using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onsen Tamago (Japanese-style Poached Eggs):
- Make ready 2-4 eggs
- Take 1 medium, heavy pot
Instructions to make Onsen Tamago (Japanese-style Poached Eggs):
- Fill a medium sized heavy pot half way with water and bring to a boil. (I use a Le creuset, but anything that will hold its heat for a several minutes will work). Meanwhile take the eggs out of the fridge and set on counter.
- When the water boils, stop the heat and add 200 ml (slightly less than 1 cup) to the hot water. Gently place the eggs into the water.
- Cover with lid and let sit for 10 minutes.
- Remove eggs and cool down in some cold running water. Eat immediately or keep in the refrigerator for a few days for when ever you want.
So that’s going to wrap it up with this distinctive dish onsen tamago (japanese-style poached eggs) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
