Hi, I am Laura. Today, I will show you a way to prepare chicken tikka masala recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Tikka Masala is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tikka masala using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Take 500 g Diced Chicken
- Make ready 1 tsp Powder Ground Ginger,
- Get Powder Paprika, half a tsp
- Make ready Powder Black Pepper, Sprinkle
- Make ready tsp Chopped Garlic,
- Take 2 tsp Powder Chicken Seasoning
- Prepare 1 tsp Powder Meat Tenderiser,
- Take 1 tsp Lemon Juice,
- Make ready Liquid Seasoning, 7 squirts
- Make ready 150 ml Double Cream,
- Prepare 145 g Chicken Tikka Masalla Paste Medium
- Take 1 Chopped Red Onion
- Take 200 g Chopped Tomatoes
- Take 1 Packet Pilui Rice from Tesco
- Take 200 ml cold water
- Prepare 2 tsp sugar
Instructions to make Chicken Tikka Masala:
- Chop onions, pre heat 2 tea-spoons of oil in a dutch pot. Fry onions until they are soft.
- Add the chicken tikka masalla paste into the dutch pot untill melted.
- Add the diced chicken, stir, add 50ml water into the dutch pot, add all the seasonings, stir at a high heat for 5 minutes
- Add 200g of chopped tomatoes, and 150ml of cold water. Simmer on medium heat for 10 minutes
- Add 150ml double cream, 1 tea spoon of sugar, stir for 2 minutes.
- Its ready to serve 😊 add some coleslaw on the side of salad ❤
So that is going to wrap it up for this special dish chicken tikka masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
