Hello, I am Laura. Today, I’m gonna show you how to make honey crisp apple puff tart recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Crisp Apple Puff Tart Recipe
Honey Crisp Apple Puff Tart is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Honey Crisp Apple Puff Tart is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook honey crisp apple puff tart using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Honey Crisp Apple Puff Tart:
- Make ready 1 packages puff pastry (2 sheets thawed)
- Make ready 2 1/2 lb honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny)
- Get 5 tbsp butter, unsalted
- Prepare 1/2 cup brown sugar
- Prepare 1 tbsp ground cinnamon
- Make ready pinch sea salt
- Make ready lemon juice
- Take 3 tbsp egg wash (approx one large egg with tbsp cold water whisked)
- Make ready raw sugar for sprinkling
- Prepare flour (flour the bottom of your baking sheet so your puff pastry wont stick! )
Steps to make Honey Crisp Apple Puff Tart:
- Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour.
- Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat.
- Heat butter in a saucepan.
- Add apple slices and simmer until browned and soft.
- Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) )
- Seal any rips in your puff pasyry dough then cut each piece in half so you’re left with 4 rectangles.
- Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup)
- Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed.
- Brush both pockets with egg wash and slice a few small slits to let out steam.
- **Sprinkle with raw brown sugar to give your crust a sugar crunch.
- Bake for 10-15 mins depending how toasted you like your puffs.
- Serve with vanilla ice cream and whipped cream :)
So that is going to wrap this up for this exceptional dish honey crisp apple puff tart recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
