Hi, I’m Marie. Today, I’m gonna show you how to make low calorie chicken cordon bleu recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low Calorie Chicken Cordon Bleu Recipe
Low Calorie Chicken Cordon Bleu is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Low Calorie Chicken Cordon Bleu is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook low calorie chicken cordon bleu using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Calorie Chicken Cordon Bleu:
- Make ready 2 boneless skinless chix breasts; sliced in halves
- Get 1/4 cup flour
- Prepare 1/2 tsp unsalted butter
- Take 1 1/2 tsp olive oil
- Prepare 2/3 cup reduced sodium chix broth
- Take 1/2 tbsp dijon mustard
- Get 4 thin slice low sodium deli ham
- Take 4 ultra thin slice light swiss cheese
- Get 1 tbsp lemon juice
Steps to make Low Calorie Chicken Cordon Bleu:
- Slice chix breast in halves, season lightly with salt & pepper, then lightly dredge in flour
- In skillet add unsalted butter & olive oil. Add chix to skillet to cook. Cook chix til golden brown on each side.
- While chix is cooking in a mixing bowl add chix broth, dijon mustard, lemon juice & 1 tsp flour. Whisk til smooth.
- Once chix is done cooking remove from skillet & set aside. Add chix broth mixture to skillet, scraping up any left over bits stuck to the pan, then simmer for 2 mins.
- Return chix breasts to skillet, top each piece with a slice of deli ham & a slice of swiss cheese, let simmer til cheese melts. Serve & enjoy!
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