Hello, I am Jane. Today, we’re going to prepare crockpot chicken tikka masala recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Chicken Tikka Masala Recipe
Crockpot Chicken Tikka Masala is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Crockpot Chicken Tikka Masala is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot chicken tikka masala using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Tikka Masala:
- Get 3 chicken breasts
- Get 1 large onion, diced
- Get 4 garlic cloves
- Make ready 2 tbsp fresh ginger, minced
- Prepare 1 can tomato puree (29oz)
- Take 1 1/2 cup yogurt
- Make ready 2 tbsp olive oil
- Prepare 2 tbsp garam masala
- Take 1 tsp turmeric
- Prepare 1 tbsp ground cumin
- Take 1/2 tbsp paprika
- Get 2 tsp salt
- Get 3/4 tsp ground cinnamon
- Prepare 2 tsp cayenne pepper
- Take 2 bay leaves
- Take 1 cup heavy cream
- Prepare 3 tbsp cornstarch
- Make ready chopped parsley or cilantro
Instructions to make Crockpot Chicken Tikka Masala:
- Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated.
- Add two bay leaves and cook for 8 hours on low.
- When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir.
- Cook additional 20 minutes, then serve over rice.
So that’s going to wrap this up for this special dish crockpot chicken tikka masala recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
