Hello, I’m Joana. Today, we’re going to prepare red beans and rice with smoked sausage recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red beans and rice with smoked sausage Recipe
Red beans and rice with smoked sausage is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Red beans and rice with smoked sausage is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have red beans and rice with smoked sausage using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red beans and rice with smoked sausage:
- Prepare Cup diced celery
- Make ready Cup diced yellow onion
- Prepare Cup diced green pepper
- Make ready 4 large garlic minced
- Take Whole pack Cajun/smoked sausage sliced
- Prepare 32 oz chicken stock
- Get 4 Bay leaves
- Make ready 2 1/2 tbsp Cajun seasoning
- Prepare 4 tbsp butter
- Take 2 cans red beans drained
- Take 6 tbsp flour
- Make ready Hot sauce to taste (I prefer crystal or zatarains)
Instructions to make Red beans and rice with smoked sausage:
- Add 4 tbsp butter and a glob of oil. Add veggies and sweat down until really soft, remove and set aside.
- Wipe pot down and add 2 tbsp of oil and sear sliced sausage until rendered then remove with slotted spoon and retain oil in the pan
- Add 4 tbsp butter to the pot and simmer lightly. Slowly add flour 1 tbsp at a time and make a dark chocolate roux. This method takes time and constant attention and whisking. If it starts to smell like slightly burned popcorn it’s fine but if you have ever burned a roux then you will know it’s time to start over.
- Add veggies and simmer until slightly thickened(5 to 10 minutes)
- Add chicken stock and stir until incorporated and then add sausage, beans, Cajun seasoning, bay leaves and bring to a simmer
- Simmer low covered but cracked, for about an hour and then check for seasonings, salt to taste but I only did a few grinds of salt (add 2 to 3 tbsp of hot sauce at this time)
- Lightly smash some beans and low simmer for another 15 minutes and serve.
- Serve with rice and top with green onions and crusty bread on the side
So that’s going to wrap this up for this distinctive dish red beans and rice with smoked sausage recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
