Hello, I am Marie. Today, I’m gonna show you how to make salted carmel apple hand pies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salted Carmel Apple Hand Pies Recipe
Salted Carmel Apple Hand Pies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Salted Carmel Apple Hand Pies is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook salted carmel apple hand pies using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salted Carmel Apple Hand Pies:
- Make ready the dough
- Make ready all-purpose flour
- Prepare salt
- Take baking powder
- Prepare - 2 sticks cold unsalted butter - cut in cubes
- Take cold sour cream
- Prepare the filling
- Take granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine ).
- Get lemon juice
- Get ground cinnamon
- Make ready granulated sugar
- Make ready all-purpose flour
- Take -store bought soft carmels -roughly chopped
- Take flake salt
- Prepare egg wash ( 1 egg , 1 Tbsp. water)
- Get crystal sanding sugar
Instructions to make Salted Carmel Apple Hand Pies:
- Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface.
- Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes.
- MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside.
- Preheat oven to 425º. Roll dough 14x14 square. If dough is hard . Let warm up a little.Using a 3 cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies.
- Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar.
- Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving.
So that’s going to wrap it up with this exceptional dish salted carmel apple hand pies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
