Hello, I am Clara. Today, I will show you a way to prepare tex’s blt & poached egg π·π²π π³ recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tex’s BLT & Poached Egg π·π²π
π³ Recipe
Tex’s BLT & Poached Egg π·π²π π³ is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tex’s BLT & Poached Egg π·π²π π³ is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tex’s blt & poached egg π·π²π π³ using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Tex’s BLT & Poached Egg π·π²π
π³:
- Get 2-3 rashers smoked back
- Get 1 English oven bottom muffin
- Take 1 free-range egg
- Take As needed hot water
- Get 1 portion lettuce
- Make ready To taste tomatoes
- Make ready To taste mayonnaise
Steps to make Tex’s BLT & Poached Egg π·π²π
π³:
- Slice and toast the muffin on the inside. Add the lettuce, and drizzle with mayo. Add the tomato
- Line a ramekin with cling film, leaving plenty of excess over the edge. Oil lightly with a little melted butter or spray oil…
- Crack in the egg
- Bring up the excess film, and twist, sealing in the egg
- Take a piece of string about 10 inches long. Tie the top with the string, making a strong knot.
- Tie the other end to a wooden spoon
- Bring a skillet to a medium heat and begin cooking the for 3-4 minutes
- Fill a saucepan to about β full with hot water, and bring to a simmer
- Turn the and lower the egg parcel in to the simmering water. Rest the spoon across the top of the pan to keep the egg in place
- Adjust the length of the string so that the parcel doesn’t touch any part of the pan. You can do this by wrapping the string around the spoon
- Cook both and egg for 3-3Β½ minutes
- Serve on the dressed muffin…
- …season and pop the yolk
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