Hello, I’m Jane. Today, I’m gonna show you how to prepare red beans and rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Beans and Rice Recipe
Red Beans and Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Red Beans and Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have red beans and rice using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red Beans and Rice:
- Make ready 2 lb red beans
- Take 1 onion
- Prepare 3 toes of garlic
- Take 1 lb pickled meat
- Get 1 tbls parsley
- Make ready 1 lb cut up smoked sausage
- Prepare 1/2 tsp baking soda
- Take 1 cup chopped celery
- Take 2 bay leaves
- Prepare to taste Salt
- Get to taste Pepper
Steps to make Red Beans and Rice:
- Sort through beans to remove any bad ones or pebbles. Rinse beans a couple of times.
- Soak beans overnight in enough cold water to cover them by a few inches (picture is of after a night of soaking)
- Strain beans add to pot with enough cold water to cover by three inches
- Add chopped onion, garlic, celery, salt, pepper, baking soda, parsley and bay leaves
- Put on low/medium fire bring to a boil and simmer
- Brown cut up sausage in a frying pan then add to the pot of beans
- Add pickled meat
- Cook on low stirring occasionally. Do not tightly cover
- Cook for three and a half hours or until beans are cooked
- Smash some beans against the side of the pot to make it creamier
So that is going to wrap it up with this exceptional dish red beans and rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
