Hi, I’m Jane. Today, I’m gonna show you how to prepare asian coleslaw recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Asian Coleslaw Recipe
Asian Coleslaw is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Asian Coleslaw is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have asian coleslaw using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Asian Coleslaw:
- Take d SESAME DRESSING
- Make ready 3 T rice vinegar or white vinegar
- Prepare 2 tsp sugar
- Make ready 2 tsp toasted sesame seeds
- Get 2 tsp reduced-sodium soy sauce
- Take 1 tsp sesame oil
- Prepare 1/8 tsp crushed red pepper flakes
- Take c COLESLAW
- Take 8 oz nappa cabbage, finely shredded
- Prepare 1/4 c jicama, chopped
- Prepare 1/4 c green bell pepper, chopped
- Take 1/4 c carrots, shredded
Instructions to make Asian Coleslaw:
- In large bowl, mix all dressing ingredients.
- Toss in all coleslaw ingredients and serve.
So that’s going to wrap this up for this exceptional dish asian coleslaw recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
