Hello, I’m Jane. Today, I will show you a way to make pan-poached egg recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan-poached egg Recipe
Pan-poached egg is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pan-poached egg is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pan-poached egg using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-poached egg:
- Make ready 4 eggs
- Get 1/2-1 c water (based on the sizeof your pan)
- Make ready 1-2 tsp vinegar
Instructions to make Pan-poached egg:
- Heat a pan at medium high, add water and vinegar, heat until the water start to simmer.
- Crack the egg and put carefully into the pan, keeping the eggs separate from each other.
- Cover with the lid and heat until cook to your style
- Done and enjoy:)
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