Hi, I am Elise. Today, I will show you a way to prepare red beans and rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Beans and Rice Recipe
Red Beans and Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Red Beans and Rice is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook red beans and rice using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Beans and Rice:
- Prepare 1 ounce butter
- Make ready 4 cloves garlic – chopped
- Get 2 links Andouille Sausage, diced (optional)
- Make ready 1 cup rice
- Take 2 cups chicken stock (You may need a little extra for the rice)
- Prepare 1 tablespoon crystal hot sauce
- Get 1 teaspoon paprika
- Get 1/4 of yellow bell pepper – diced small
- Prepare 1/2 teaspoon salt
- Prepare 1 teaspoon cajun seasoning
- Prepare 14.5 ounce can,red beans,drained
- Prepare 3 each scallions add at the end – cut bias /on an angle
Instructions to make Red Beans and Rice:
- Melt the butter in a sauce pan over a medium heat, add the garlic and red bell peppers saute for 2 minutes (If you are using the sausage add with the garlic and peppers)
- Add the rice stir for 30 seconds add then add the remaining ingredients (add scallions at the end)
- Simmer lightly with a lid until the rice is tender and done about 20-30 minutes.
- Add more stock if needed…Do not burn:)
- Mix in the scallions to finish.
So that is going to wrap it up with this special dish red beans and rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
