Hello, I am Marie. Today, I’m gonna show you how to make keto chicken cordon bleu with dijon cream recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Chicken Cordon Bleu with Dijon Cream Recipe
Keto Chicken Cordon Bleu with Dijon Cream is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Keto Chicken Cordon Bleu with Dijon Cream is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:
- Make ready 1/2 cup almond flour
- Make ready 1/2 cup psyllium husk
- Make ready 1/4 cup finely grated parmesan
- Get Salt/pepper/spices of choice
- Take 1 egg
- Take 4 T heavy cream divided in half
- Take 2-4 boneless, skinless chicken breasts, butterflied and pounded
- Take Shredded cheese of choice
- Prepare product of choice (ham, , etc)
- Make ready 2 T coarse Dijon mustard
- Get Olive oil
Instructions to make Keto Chicken Cordon Bleu with Dijon Cream:
- Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
- Pretty heat oven to 400
- Lay butterflied chicken out horizontally, and sprinkle some cheese and down the entire center forming a thin layer over most of the chicken, leaving the edges clear
- Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
- Dredge your chicken burrito in egg mix and roll in breading
- Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
- Wisk Dijon and remaining heavy cream together while waiting
- Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream
So that is going to wrap it up with this special dish keto chicken cordon bleu with dijon cream recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
