Hello, I am Marie. Today, we’re going to prepare coleslaw recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coleslaw Recipe
Coleslaw is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Coleslaw is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coleslaw using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw:
- Make ready 1/2 fennel bulb
- Get 1/2 small green or white cabbage
- Prepare 1/4 small red cabbage (optional)
- Prepare 1 large carrot
- Take 1 small red onion
- Get 2 tbsp. sea salt (sea salt flakes best)
- Get zest grated of ½ lemon
- Prepare 1 tsp mixed fennel and caraway seeds, toasted in a dry skillet and coarsely ground in a pestle and mortar
- Take 1 tsp chopped dill
- Take 1 tsp chopped parsley
- Get black pepper
- Make ready lemon juice
- Take 2-3 tbsp. natural full-fat yoghurt
- Make ready 1 drizzle of runny honey
Steps to make Coleslaw:
- Finely shred the cabbages and fennel, using a mandolin or a sharp knife. Coarsely grate or julienne the carrot, slice the onion very finely. Place everything in a large bowl, add the sea salt and mix in well – best rub the salt in with your hands. Leave for 20 minutes – it will wilt and soften.
- Transfer the vegetables into a colander or a large sieve and rinse very well under cold running water, then leave them to drain. Spread them on at least a double layer of paper towels on a board or work surface and squeeze out the moisture.
- Transfer to a clean bowl, add the lemon zest, the fennel and caraway seeds, herbs and season with black pepper and a drizzle of lemon juice. Stir in the yoghurt and honey and check for seasoning.
So that’s going to wrap it up with this exceptional dish coleslaw recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
