Hello, I am Laura. Today, I’m gonna show you how to make chicken tikka masala recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Tikka Masala is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tikka masala using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Get 1 Clove
- Get 2 Cardamon Pods
- Get Small piece of Cinnamon (2cm)
- Get 1/2 tsp Cumin Powder
- Take 1 tsp Mild Madras Curry Powder
- Take 1/2 tsp Smoked Paprika
- Prepare 1/2 tsp Salt
- Prepare 1 tsp ginger
- Take 1 garlic clove
- Get 3 tbsp sugar
- Get 1 tbsp natural yoghurt (not Greek style)
- Make ready 1 tbsp tomato purée (mixed with a little water)
- Make ready 4 tbsp coconut milk
- Make ready Handful fresh coriander
- Make ready 8 Chicken Tikka pieces (add more if desired)
- Make ready 100 ml Single Cream
- Prepare 1 portion base gravy (see my other recipes for this)
Instructions to make Chicken Tikka Masala:
- Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil.
- Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt.
- Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar.
- Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency.
- Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency.
So that’s going to wrap it up with this special dish chicken tikka masala recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
