Hello, I am Clara. Today, I’m gonna show you how to make slow cooker red beans and rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Slow cooker red beans and rice Recipe

Slow cooker red beans and rice is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Slow cooker red beans and rice is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooker red beans and rice:

1. Make ready 1 yellow onion, diced
2. Take 1-2 tbs minced garlic
3. Get 2 ribs of celery, diced
4. Take 1 green bell pepper, diced
5. Take 2 cans kidney beans, drained
6. Make ready 12-16 oz andouille sausage, sliced into coins
7. Get 1/2 cup broth
8. Take Seasonings: paprika, cajun, Italian, old bay, salt&pepper
9. Take Cooked rice

Steps to make Slow cooker red beans and rice:

1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
2. Serve over rice.
3. The sausage I used.

So that’s going to wrap it up for this special dish slow cooker red beans and rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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