Hi, I’m Marie. Today, I will show you a way to prepare nsng chicken cordon bleu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
NSNG Chicken Cordon Bleu Recipe
NSNG Chicken Cordon Bleu is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. NSNG Chicken Cordon Bleu is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook nsng chicken cordon bleu using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make NSNG Chicken Cordon Bleu:
- Get 3 chicken breasts
- Take 2 heaping spoonfuls coconut flour
- Prepare 2 heaping spoonfuls almond flour
- Prepare 2 t garlic powder
- Get 6 ham slices
- Prepare 3 slices Swiss (or other cheese)
- Take 1 t salt
- Prepare 1/2 t pepper
- Take 1/2 t paprika
- Make ready 2 eggs
Steps to make NSNG Chicken Cordon Bleu:
- Preheat oven 375
- Beat/scramble two eggs in a shallow bowl
- Mix flours and seasoning in another shallow bowl (you may need to adjust seasoning, I don’t really measure!)
- Filet chicken breasts, so they lay like an open book
- Place two slices ham on each chicken breast
- Place one slice cheese on the ham
- Fold the chicken back up and secure with a toothpick if you’d like.
- Dip both sides of each chicken breast in the egg
- Then coat it with the flour/seasoning mixture
- Lay down the center of a 9x13 backing dish that has been sprayed.
- I like to surround mine with green beans or other veggies, lightly coated with olive oil, salt and pepper.
- Bake for 40 min or until juices run clear.
So that is going to wrap it up with this exceptional dish nsng chicken cordon bleu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
