Hello, I am Jane. Today, I will show you a way to prepare creamy keto coleslaw recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Keto Coleslaw Recipe
Creamy Keto Coleslaw is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Keto Coleslaw is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy Keto Coleslaw:
- Make ready 1/2 head medium green cabbage, finely sliced
- Get 1 small carrot, peeled and julienned
- Take 1 small red onion, thinly sliced
- Make ready 1/4 c mayo
- Get 1/4 c sour cream
- Prepare 1 T lemon juice
- Get 1 T apple cider vinegar
- Prepare 1/2 tsp celery seed
- Take 1 tsp Dijon mustard
- Take to taste salt and pepper
- Get 1 T sweetener, optional
Instructions to make Creamy Keto Coleslaw:
- In large bowl, combine cabbage, carrot and onion.
- In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.
So that is going to wrap it up with this special dish creamy keto coleslaw recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
