Hello, I am Clara. Today, we’re going to prepare nikujaga recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nikujaga Recipe
Nikujaga is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Nikujaga is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have nikujaga using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nikujaga:
- Prepare 6 large sized potatoes
- Prepare 1 large sized carrot
- Make ready 1 large sized onion
- Get 1 lb chopped meat(beef or )
- Make ready 1 packed shirataki (Noodles made from konnyaku)
- Take Sauce
- Take 1 tbsp soy sauce
- Prepare 1 tbsp mirin (sweet cooking rice )
- Take 1 tbsp cooking
- Make ready 1 tbsp sugar
- Get 2 cups water
Instructions to make Nikujaga:
- Chop the potato and carrot into large pieces. Slice the onion into wedges.
- Lay 2tbsp oil into the pot on high heat, cook the meat until they browned a little. Then add potatoes, carrots and onions,and cook them too.
- Put mixed sauce and heat. When it boils, skim the scum. Add shirataki and stir, drop lid (or tinfoil) sits in the pot directly on the food on high heat for 10 mins.
- Stir them once and simmer them for more 10 mins as the taste will soak in.
- Enjoy them!
So that’s going to wrap it up for this exceptional dish nikujaga recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
