Hi, I’m Jane. Today, I’m gonna show you how to make simmered meat and potato (nikujaga) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simmered Meat and Potato (Nikujaga) Recipe
Simmered Meat and Potato (Nikujaga) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Simmered Meat and Potato (Nikujaga) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simmered meat and potato (nikujaga) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Meat and Potato (Nikujaga):
- Make ready 4-5 potatoes (approx. 500 g)
- Prepare 3 onions
- Take 200 g thinly sliced or beef (if any, otherwise minced )
- Take 200 g shirataki (konnyaku noodles)
- Take 1/2 tbsp oil
- Take 6 tbsp soy sauce
- Take 4 tbsp sugar
- Get 1 tbsp butter
Instructions to make Simmered Meat and Potato (Nikujaga):
- Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length.
- Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don’t mix them now.
- Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot.
- Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter.
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