Hello, I am Elise. Today, I will show you a way to prepare black bean soup with poached egg, salsa and corn tortillas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black bean soup with poached egg, salsa and corn tortillas Recipe
Black bean soup with poached egg, salsa and corn tortillas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Black bean soup with poached egg, salsa and corn tortillas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
- Get 800 g Black beans
- Prepare 3 red onions
- Get 2 celery stalks
- Take 1 green pepper
- Make ready 1 orange or red pepper
- Take 2 red chillis
- Get 2 cloves garlic
- Prepare 5 Springs fresh thyme or rosemary
- Make ready 1 bunch coriander
- Make ready 6 corn tortillas
- Make ready 6 eggs
- Take 1 lime
- Get 1 tsp red vinegar
- Make ready 1 tsp Sesame oil
- Prepare Pinch salt
- Get Pinch pepper
Instructions to make Black bean soup with poached egg, salsa and corn tortillas:
- Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
- Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
- Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
- Add to the pan and cook for 15min
- While the veg are cooking, chop the remaining onion, coriander and chilli
- Mix in a bowl with salt, pepper, juice of the lime, red vinegar and a touch of oil to make the salsa 💃
- Add the beans including liquid and simmer on a medium heat for 30mins
- Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
- For the last 3 mins drop in the eggs and poach
- Serve with corn tortillas and top with the salsa. Enjoy!
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