Hello, I am Marie. Today, I’m gonna show you how to prepare skillet red beans and rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Skillet Red Beans and Rice Recipe
Skillet Red Beans and Rice is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Skillet Red Beans and Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have skillet red beans and rice using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Skillet Red Beans and Rice:
- Get 2 tbsp. olive oil
- Prepare 1 small bell pepper, diced
- Prepare 1 stalk celery, diced
- Take 1/2 yellow onion, diced
- Prepare 3 cloves garlic, minced
- Make ready 2 tsp. Cajun seasoning
- Prepare 12 oz. andouille sausage, sliced
- Prepare 1 cup long grain rice
- Make ready 1 can (15 oz.) red beans, drained and rinsed
- Take 2 cups unsalted chicken broth
Steps to make Skillet Red Beans and Rice:
- Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it’s hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
- Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
- Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.
So that’s going to wrap it up for this special dish skillet red beans and rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
