Hello, I am Kate. Today, we’re going to make pecan caramel brownies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pecan Caramel Brownies Recipe
Pecan Caramel Brownies is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pecan Caramel Brownies is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pecan caramel brownies using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Caramel Brownies:
- Prepare Caramel candy cubes
- Prepare milk
- Prepare granulated sugar
- Make ready butter or margarine
- Prepare eggs
- Prepare vanilla
- Get all-purpose flour
- Get unsweetened cocoa
- Take baking powder
- Make ready salt
- Prepare semisweet chocolate chips
- Prepare Pecan halves
- Make ready butter and margarine
- Prepare milk
- Make ready powdered sugar
- Get vanilla
Steps to make Pecan Caramel Brownies:
- Preheat oven to 350°. Spray a 9 x13 inch pan.
- Unwrap caramels, melt with milk in small heavy saucepan over medium to low heat, stirring until caramels melt completely. Keep warm.
- Combine granulated sugar, butter, eggs, vanilla, flour, cocoa, baking powder, and salt in a large bowl. Beat with mixer at medium speed until smooth.
- Spread half of the batter in prepared pan. Bake for 15 minutes.
- Carefully remove from oven. Sprinkle with chocolate chips, then drizzle melted caramel mixture over the top, cover evenly.
- Spoon remaining batter over all. Return to oven. Bake 20 minutes longer. Do not over bake.
- Toast pecan halves in another pan in same oven 3 to 5 minutes.
- Prepare cocoa glaze.
- Combine butter, cocoa, milk, and salt in small heavy saucepan. Bring to boil over medium heat, stirring constantly.
- Remove from heat, add powdered sugar and beat until smooth,. Stir in vanilla.
- Pour over warm brownies, arrange toasted pecans on top. Cool completely in pan on wire rack. Cut into 2 inch squares.
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