Hello, I’m Kate. Today, I will show you a way to make cajun red beans and rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cajun Red Beans and Rice Recipe
Cajun Red Beans and Rice is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cajun Red Beans and Rice is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun Red Beans and Rice:
- Get 400 g red beans
- Prepare 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
- Make ready 6 strips
- Prepare 1 onion, chopped
- Prepare 3 cloves garlic, minced
- Take 1 1/2 tbsp Cajun seasoning
- Get 1 tsp thyme
- Take 1 tsp ground sage
- Take 1 bay leaf
- Make ready 4 cups chicken broth
- Make ready 1/4 cup vinegar (apple cider or red )
Steps to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and , fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
So that’s going to wrap this up with this exceptional dish cajun red beans and rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
