Hi, I’m Kate. Today, we’re going to make bratwurst and coleslaw recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bratwurst and Coleslaw Recipe
Bratwurst and Coleslaw is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bratwurst and Coleslaw is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bratwurst and coleslaw using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bratwurst and Coleslaw:
- Take 1 package Bratwursts
- Take 1 package coleslaw mix or:
- Make ready 1 head lettuce or cabbage, or:
- Make ready 1/2 large zucchini and
- Take 2 large carrots
- Make ready vinegar based coleslaw dressing
Steps to make Bratwurst and Coleslaw:
- Prepare coleslaw mix as directed on package. If making fresh coleslaw, shred your lettuce or cabbage and add it to a bowl. Mix in coleslaw dressing as you go. If using zucchini and carrots, put them through a cheese grader until they turn into long thing pieces. Mix coleslaw dressing into the cut pieces thoroughly.
- Cook bratwurst in the bbq until they are well done. If cooking indoors, preheat the oven to 415 degrees. Cook the brats covered for 20 minutes, cutting into one afterwards to check for doneness. Throw in the microwave for a minute if not quite done.
- Serve the brats over the coleslaw, or add to a hot bun and top with the slaw. Enjoy!
So that’s going to wrap it up for this special dish bratwurst and coleslaw recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
