Hi, I’m Jane. Today, we’re going to prepare simmered meat with tofu (niku tofu) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simmered Meat with Tofu (Niku Tofu) Recipe
Simmered Meat with Tofu (Niku Tofu) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Simmered Meat with Tofu (Niku Tofu) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook simmered meat with tofu (niku tofu) using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Simmered Meat with Tofu (Niku Tofu):
- Make ready 200 g thinly sliced or beef
- Prepare 200 g Shirataki (Konnyaku noodles)
- Take 1 tub tofu
- Take 1 onion
- Make ready 50 mL mirin : (A)
- Make ready 50 mL : (A)
Instructions to make Simmered Meat with Tofu (Niku Tofu):
- Cut the onion into wedges.
- Boil the Shirataki for 3 - 4 minutes. Drain the water and cut into bite-size lengths. Cut the sliced meat into bite-size chunks.
- Place Tofu in a strainer. Leave it for 20~30 minutes. This process prevents the broth from becoming watery and helps the tofu soaks the broth.
- Add the condiment (A) in a pan and heat until it boils. Add the onion and cook for a few minutes.
- Turn the heat off and add Shirataki and mix them. Then cover them with sliced meat.
- Cut the tofu into eight equal pieces.
- Turn the heat on and cook it until it boils with a lid. Then cook it over medium heat for 4 minutes.
- Open the lid and mix all the ingredients a few times.
- Place the tofu and simmer the pot with a lid for 3 minutes.
- Now your meal is ready. If you leave the pan for a while, the ingredients soak the broth more.
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