Hello, I am Joana. Today, I will show you a way to prepare candi’s caramel popcorn recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Candi’s Caramel Popcorn Recipe
Candi’s Caramel Popcorn is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Candi’s Caramel Popcorn is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook candi’s caramel popcorn using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Candi’s Caramel Popcorn:
- Take Favourite nuts ( cashews, peanuts, or pecans) etc..
- Get Butter or margarine
- Get Light brown sugar, firmly packed
- Take Karo Syrup corn syrup ( light or dark)
- Prepare Baking soda
- Prepare Salt
- Take Vanilla
Instructions to make Candi’s Caramel Popcorn:
- Combine popcorn & nuts in lightly greased roasting pan. Mix well and set aside.
- Melt butter in a large saucepan. Stir in sugar and corn syrup bring to a boil (5 minutes). Stirring occasionally.
- Remove from heat, stir in soda and salt and vanilla. Pour sugar mixture over popcorn, stir until evenly coated.
- Bake at 250’ degrees for 1 hour, stirring every 15 minutes. Cool and store in a air tight container.
So that’s going to wrap this up with this distinctive dish candi’s caramel popcorn recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
