Hello, I’m Joana. Today, I will show you a way to make chicken cordon bleu recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken cordon bleu Recipe
Chicken cordon bleu is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken cordon bleu is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken cordon bleu using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken cordon bleu:
- Get 6 full deboned, defrosted, chicken breast
- Get 100 g bread cbs/chicken coating
- Take 200 g sliced cheese /cheddar /mozzarella
- Make ready 6 slices sandwich ham
- Get 2 teaspoon chicken seasoning and paprika
- Prepare Oil for frying
- Take Salt and pepper for seasoning
- Prepare 2 eggs beaten
- Prepare 1 cup flour
Steps to make Chicken cordon bleu:
- Slice the chicken breasts down the side and tenderise/flatten with a kitchen mallet
- Season with salt pepper paprika, and any other seasoning you like. Place cheese on the breast
- Then layer with ham
- In cling wrap, roll up the chicken inside the cling wrap and leave in the fridge to cool and set
- Warm up the oil on the stove. While it’s warming prepare the flour, egg and coating in 3 separate dishes. Coat first in flour, then egg then the breadcbs
- Fry in the oil and flip over every couple of minutes to ensure even cooking and leave to rest on a kitchen towel
- Cut even portions and serve
So that is going to wrap this up with this distinctive dish chicken cordon bleu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
