Hi, I am Joana. Today, I will show you a way to make a bunch of salad roses and a bucket of seasoning salad with steam poached egg recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
A bunch of Salad roses and a bucket of seasoning Salad with steam poached egg Recipe
A bunch of Salad roses and a bucket of seasoning Salad with steam poached egg is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. A bunch of Salad roses and a bucket of seasoning Salad with steam poached egg is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have a bunch of salad roses and a bucket of seasoning salad with steam poached egg using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make A bunch of Salad roses and a bucket of seasoning Salad with steam poached egg:
- Make ready 1 cucumber
- Take 1 tomato
- Get 1 carrot
- Get 1 onion
- Prepare 2 tsp hung curd
- Get 1/2 tsp table salt
- Get 1/2 tsp oregano seasoning
- Get 1/4 tsp red chilli flakes
- Prepare 1 cabbage leaf
- Make ready 1 tomato for making a bucket
- Make ready 1 green chilli
- Prepare Few leaves of fresh coriander
- Take 1 tsp green peas
Steps to make A bunch of Salad roses and a bucket of seasoning Salad with steam poached egg:
- Cut half of the cucumber into small cube pieces and with the remaining half cucumber, cut it with a peeling knife as thin slice.
- Take a tomato and cut the top and dig it out.
- Chop tomato, onion, carrot and add the hung and chopped cucumber and mix gently with a spoon.
- Now fill the tomato bucket with the salad and place it over a marinated cabbage leaf
- Now cut a tomato and a carrot with a peeler into thin layer.
- Roll the sliced cucumber, tomato and carrot and shape them as roses.
- Boil water in a pan and make a steamed egg poach.
- Plate it in a serving tray and seasoned them with chilli flakes, salt and oregano seasoning.
- Garnish with coriander leaves.
So that is going to wrap it up for this special dish a bunch of salad roses and a bucket of seasoning salad with steam poached egg recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
