Hi, I am Laura. Today, I’m gonna show you how to make vegetarian style habanero/jalapeño chip dip recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian style Habanero/Jalapeño Chip Dip Recipe
Vegetarian style Habanero/Jalapeño Chip Dip is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetarian style Habanero/Jalapeño Chip Dip is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian style habanero/jalapeño chip dip using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian style Habanero/Jalapeño Chip Dip:
- Prepare 1 packages Melissas Brand Extra Firm organic Tofu
- Take 2 cup Daiya Non-Dairy Cheddar Shreads (vegan, lactose free)
- Take 1 Habanero Pepper
- Prepare 1 Jalapeño Pepper
- Prepare 1 small Handful of Spinach Leaves
- Take 1 small Handful of Carrot Chips
- Take 2 tsp SmartBalance (Extra Virgin Olive Oil Blend) Butter
- Take 2 tbsp RealLemon Juice
- Take 17 oz Broth
- Prepare Greek Blend Seasonings
- Get Basil
- Take Onion Powder
- Prepare garlic powder
- Take oregano
Instructions to make Vegetarian style Habanero/Jalapeño Chip Dip:
- Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
- In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth use more broth if needed
- In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **
- Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **
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