Best Apple Crisp
Best Apple Crisp

Hi, I’m Laura. Today, I will show you a way to prepare best apple crisp recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Best Apple Crisp Recipe

Best Apple Crisp is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Best Apple Crisp is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook best apple crisp using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Best Apple Crisp:

  1. Prepare dessert
  2. Make ready 1/2 cup all-purpose flour
  3. Take 8-10 apples
  4. Prepare 1 1/4 cup brown sugar
  5. Get 2/3 cup rolled oats
  6. Get 1/2 cup softened margarine
  7. Make ready 3/4 tsp each of cinnamon and nutmeg

Steps to make Best Apple Crisp:

  1. Coat bottom of pie plate or baking dish with margarine. Peel and slice apples into bite size pieces. Fill dish with apples till they extend above the sides of pan. Apples will shrink so be sure to pack the apples tight with no spaces. Mix together, sugar, flour, oats, spices and margarine. Besure margarine is very soft not melted. Mix so ingredients are moist and cbly. Spread over the top of apples and cover evenly, press a bit to secure. Bake 375°F for 35min. Or till topping is browned and apples start bubbling on the edges. Serve warm with vanilla ice cream.
  2. This is the basic recipe, any size pan can be used, just fill your desired amount of apples. If useing 9x13 dish double your recipe.

So that’s going to wrap this up for this exceptional dish best apple crisp recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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