Hello, I am Kate. Today, I’m gonna show you how to make kahlua and irish cream espresso chip cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kahlua and Irish Cream Espresso Chip Cookies Recipe
Kahlua and Irish Cream Espresso Chip Cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kahlua and Irish Cream Espresso Chip Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kahlua and irish cream espresso chip cookies using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Kahlua and Irish Cream Espresso Chip Cookies:
- Prepare 1 cup butter, room temperature
- Take 1 cup granulated sugar
- Take 1 cup brown sugar, packed
- Make ready 2 teaspoons Kahlua liqueur
- Prepare 2 large eggs
- Prepare 3 cups all-purpose flour
- Make ready 1 teaspoon baking soda
- Make ready 1/2 teaspoon baking powder
- Make ready 1 teaspoon sea salt
- Take 1 cup irish cream chips
- Prepare 1 cup espresso chips
Instructions to make Kahlua and Irish Cream Espresso Chip Cookies:
- Preheat oven to 375 degrees.
- Line a baking sheet with parchment paper and set aside.
- In a bowl mix flour, salt, baking powder and baking soda. Mix well.
- Cream the butter and both sugars together until light and fluffy.
- Beat in eggs and Kahlua liqueur
- Mix in about a 1/3 of the flour. Fold gently and dont overmix.
- Add 1/3 more flour mixing well.
- Add the rest of flour and fold until flour is incorporated. Add in the 2 cups of chips and mix well.
- Roll 2 to 3 tablespoons of dough into a ball and place on baking sheet. Evenly spacing them out.
- Bake for 8 to 10 minutes. Take them out when they are just barely browned.
- Let sit 2 minutes on pan then move to cooling rack.
- The cookies will look under baked, but please do not over bake. They will firm up more while cooling.
- You can add nuts or vanilla flavoring. Any flavor chips. Its up to your taste, but these are so good.
- I hope you enjoy these.
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