Nikujaga
Nikujaga

Hi, I’m Clara. Today, we’re going to prepare nikujaga recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Nikujaga Recipe

Nikujaga is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Nikujaga is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nikujaga using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nikujaga:

  1. Prepare 4 potatoes
  2. Take 1 carrot
  3. Take 1 onion
  4. Prepare 100 grams thin sliced beef or
  5. Prepare 1 packages shirataki noodle (optional)
  6. Prepare 1 cup cooked sugar snap pea/green pea/green bean (optional)
  7. Get 600 ml water
  8. Make ready 4 tbsp sugar
  9. Prepare 4 tbsp soy sauce

Steps to make Nikujaga:

  1. Cut potatoes into big chunks, and cut carrot into bite sized pieces.
  2. Slice the onion into 8 wedges, and seperate each layers.
  3. Put all the vegetable (potato, carrot and onion) with 600 ml of water in the pot, and put on medium-high heat
  4. Meanwhile, wash shirataki noodle in running water, boil for 1 minute, and wash it again to remove its smell. Cut the noodle if it’s too long.
  5. When the vegetable pot start boiling, season with sugar and soy sauce.
  6. Add sliced beef (or ) and shirataki noodle, simmered on medium heat until the liquid gone.
  7. Garnish with cooked sugar snap pea/ green pea or green bean.
  8. I like to add 1tsp of sesame oil in nikujaga right before finish cooking! It gives very nice fragrant to the dish.

So that is going to wrap it up with this special dish nikujaga recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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