Hello, I am Elise. Today, I will show you a way to make soya keema with poached egg recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soya keema with poached egg Recipe
Soya keema with poached egg is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Soya keema with poached egg is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook soya keema with poached egg using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Soya keema with poached egg:
- Prepare 1/2 cup soya granules
- Prepare 1/2 cup shredded carrots
- Get 1 Onion sliced
- Take 1 bunch coriander leaves
- Take 1 tablespoon ginger garlic paste
- Prepare 1 egg
- Get 2 tablespoon hung curd
- Take 1/2 teaspoon red chilli Powder
- Make ready 1/2 teaspoon turmeric powder
- Get 1 teaspoon black pepper powder
- Make ready 1 tablespoon tomato sauce
- Get 1/2 teaspoon garam masala powder
- Prepare To taste salt and sugar
- Get As needed butter
Steps to make Soya keema with poached egg:
- Steam the soya keema with salt
- Make paste of coriander leaves and ginger garlic
- Marinate the granules with the masala paste and curd
- Heat a pan and fry the onions till it becomes golden
- Add the marinated granules and mix well adding red chilli powder
- Add tomato sauce and mix well
- Add garam masala powder and switch off the heat
- Now plate it on a microwave safe dish
- Take the egg and broke it gently
- Spread it over the cooked keema and keep it on high micro for 3-4 mnts
- Soya keema with poached egg is ready to be served with any type of flat bread or paratha
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