Hello, I am Jane. Today, I will show you a way to prepare chicken tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka masala Recipe
Chicken Tikka masala is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Tikka masala is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken tikka masala using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka masala:
- Make ready 500 gm boneless chicken
- Take 2 onions chopped
- Take 1 capsicum cubed
- Get 1 tablespoon ginger garlic paste
- Get 1 tomato chopped
- Take 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric powder
- Take 1 handful garam masala whole
- Take To taste salt and sugar
- Get As needed oil
- Prepare 2 tablespoon hung curd
Instructions to make Chicken Tikka masala:
- Marinate the chicken with salt turmeric powder red chilli powder curd ginger garlic paste and oil
- Now heat oil and fry the onion,tomato ginger garlic paste adding salt, turmeric powder and red chilli powder
- Cool it and make a fine paste
- Heat oil and temper the whole garam masala
- Add one onions capsicum saute well
- In another pan grill the chicken
- Add the grilled chicken into the pan with the onions and capsicum
- Add the masala paste and saute well adding red chilli powder
- Garnish it with capsicum ring and serve
So that is going to wrap it up for this special dish chicken tikka masala recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
