Hi, I am Clara. Today, I will show you a way to prepare brad’s not so chicken cordon bleu recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s not so chicken cordon bleu Recipe
Brad’s not so chicken cordon bleu is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Brad’s not so chicken cordon bleu is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brad’s not so chicken cordon bleu using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad’s not so chicken cordon bleu:
- Get For the chicken
- Make ready 3 LG chicken breasts
- Get 4 Oz Genoa salami
- Get 8 Oz sliced provalone
- Make ready Mascarpone cheese
- Make ready Garlic powder, white pepper, paprika
- Prepare For the breading
- Take Flour for dredging
- Take Italian bread cbs
- Prepare 1 cup whipping cream
- Take 2 tbs yellow mustard
Steps to make Brad’s not so chicken cordon bleu:
- Lay chicken skin side down on a cutting board. Filet the chicken breast so it is less than a half inch thick. keep the skin side. Reserve what you cut off for another use. Do this to all 3.
- One at a time put chicken in a zip lock bag and beat with a malet or rolling pin until it is even thickness around a quarter inch. Do this to all 3.
- Liberally sprinkle seasoning on both sides of one breast. Put on a plate. Stack another breast on top and sprinkle again. Stack last breast on top and sprinkle again. Let sit for half hour or so.
- Place flour in a deep dish, bread cbs in another, and in a third dish, combine cream and mustard.
- Lay one breast out on a cutting board. Evenly spread 2 tbs mascarpone cheese on top. Place 4 slices of salami and 2 slices of provalone on top. Fold over in half. Secure with toothpicks
- Grease a deep baking dish.
- Dredge chicken in the cream mixture, then in flour, back in cream, then in breadcbs. Be sure to press cbs into the edge that is open. This helps seal the cheese in. Place in baking dish. Repeat with all.
- Bake at 425 for 15-20 minutes. Until internal temp reaches 150 degrees. Switch oven to hi broil. Broil until bread cbs brown. Watch very carefully.
- When done, remove from oven and let rest 5 minutes. Serve with whatever sides you like. Enjoy.
So that is going to wrap this up for this special dish brad’s not so chicken cordon bleu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
