Hi, I’m Jane. Today, I will show you a way to make fudge brownies with chocolate peppermint mousse frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fudge Brownies with Chocolate Peppermint Mousse Frosting Recipe
Fudge Brownies with Chocolate Peppermint Mousse Frosting is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fudge Brownies with Chocolate Peppermint Mousse Frosting is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have fudge brownies with chocolate peppermint mousse frosting using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:
- Prepare 1 recipe Fudge Brownies, recipe attached in direction step #1
- Get FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING
- Prepare 1 1/2 cup heavy whipping cream
- Take 4 oz chocolate peppermint candy’s, I used Andes Mints, broken up into pieces
- Get 1/4 cup confectioner’s sugar
- Take 1/2 tsp pure peppermint extract
- Prepare 1/2 tsp vanilla extract
- Take GARNISH
- Make ready 1/2 cup shaved Chocolate Peppermint candy’s , I used Andes Mints
Instructions to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:
- Make and cool Fudge Brownies recipe attached below, - - https://cookpad.com/us/recipes/332661-fudge-brownies
- MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING
- Have broken chocolate candy’s in a large bowl
- Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy’s and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours.
- Beat cold chocolate peppermint mixture until soft peaks form, add confectioner’s sugar, peppermint and vannila extracts. Beat just until it’s a fluffy firm mousse consistancy.
- Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered
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