Hi, I’m Clara. Today, I’m gonna show you how to prepare thai coleslaw recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thai Coleslaw Recipe
Thai Coleslaw is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Thai Coleslaw is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook thai coleslaw using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Coleslaw:
- Prepare 1/2 green cabbage sliced
- Take 1/4 purple cabbage sliced
- Take 1/2 cup shredded carrots
- Take 2 scallions sliced
- Make ready juice of 2 limes
- Prepare 1 tbs toasted sesame oil
- Prepare 1/3 c oil
- Prepare salt and pepper
- Prepare slivered almonds
- Prepare dried cranberries
Steps to make Thai Coleslaw:
- Slice the cabbage and shred the carrots
- Add the sliced scallions and oil, sesame oil, salt, pepper and the limes
- Mix it all together
- Garnish with almonds and cranberries. Enjoy!
- We let it marinate in a bag in the fridge overnight before serving, helps all the flavors blend together
So that is going to wrap it up with this distinctive dish thai coleslaw recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
